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Intro to Preventative Controls for Human Food for Very Small Value-Added Food Processors
This webinar will give an overview of PCHF for very small processors. This will give them the info they need to know who is exempt or covered, and the additional requirements regardless of exemption status.

Presented by: Stephanie Smith, Washington State University

Feb 3, 2020 11:00 AM in Pacific Time (US and Canada)

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